Showing posts with label bodybuilder. Show all posts
Showing posts with label bodybuilder. Show all posts

Wednesday, 1 April 2015

Aminos Are Essential: Lift Longer And Grow Stronger With BCAAs


In addition to being one of the most effective supplements for muscle growth, BCAAs delay fatigue, support strength and mental focus, and even boost fat-loss. Get the details!

The branched-chain amino acids, or BCAAs, are the three essential amino acids leucine, isoleucine, and valine. From a chemical structure standpoint, each of these amino acids has a forked outcropping that looks a lot like a branch. That's where they get their name. If they were named for what they do in the body, they would have been called AAAs—for amazing amino acids!

You may have heard that BCAAs help support muscle growth. That's no BS. In fact, a study that I presented at the 2009 Annual Meeting of the International Society of Sports Nutrition found that trained lifters taking a BCAA supplement around workouts for 8 weeks gained about twice as much muscle and strength as those taking a whey protein shake without additional BCAAs.

But the benefits of these three simple acids go far beyond mere muscle growth. Let's get deep into the science of an important performance supplement!

Branch Out to Work Out Longer ///



Part of what makes the BCAAs so special is how the body handles them. Typically, when you ingest amino acids—either individually or as a whole protein—they first travel to the liver. Here, the liver either breaks them down to use as fuel or directs them toward building and repairing muscle and other tissues. BCAAs, on the other hand, tend to be spared by the liver and get sent directly to the muscles, so that the muscle can use the BCAAs directly for fuel or to build and repair itself.

This gives BCAAs a two-pronged relevance to athletic training. During workouts, they can act as a fuel source, and when the workout is over, they can help build muscle. These effects explain why instructions on BCAA products usually advocate you take them before, during, and after a workout.

The more intense and the longer your workout, the more BCAAs will be used for fuel. So you can see how taking a dose of BCAAs before workouts can help you sustain your energy during a workout and train with more intensity from start to finish. You may not feel them in the same way as a pre-workout supplement, but first-time users often report that they BCAAs make their workout feel more pleasant and manageable.

Branch Out to Get Bigger and Stronger ///


The BCAAs built their popularity with bodybuilders on the reputation of being able to increase muscle size. But how does this work, exactly?

As you likely know, muscle tissue is made of protein. And protein is made up of amino acids, which are strung together like a pearl necklace. The way that muscle grows is by stringing together amino acids to make more protein. This is known as muscle protein synthesis. Although the three BCAAs are critical components in the "strings" of proteins that make muscle, their role in muscle-building is more than serving as building blocks.

Research has shown that the BCAAs, particularly leucine, increase muscle growth by directly stimulating muscle protein synthesis. Leucine acts like a key that turns on the process that strings the amino acids together to build muscle protein. Additionally, leucine boosts insulin levels. Insulin is an anabolic hormone that further stimulates protein synthesis.





Another way that BCAAs work to enhance muscle growth and strength is by boosting levels of growth hormone (GH). Italian researchers found that athletes taking BCAAs for one month had higher levels of growth hormone after workouts. The higher your GH levels after workouts, the greater the increases in muscle size and strength you can expect.

Yet another hormone that BCAAs influence to promote muscle growth and strength gains is cortisol. Research has shown that athletes taking BCAAs have lower levels of cortisol during exercise. This blunting of cortisol levels is thought to increase muscle growth because cortisol encourages muscle breakdown and interferes with the anabolic hormone testosterone. Numerous studies have confirmed that athletes taking BCAAs have significantly less muscle breakdown after exercise and recover more quickly.

Branch Out to Delay Fatigue ///


Acting as a direct energy source for muscles is not the only way that BCAAs boost your workout intensity. They also work via the brain to delay fatigue.




During exercise, the neurotransmitter serotonin (5-HT) signals to the brain that the body is fatigued. This leads to a reduction in muscle strength and endurance. The amino acid tryptophan is responsible for producing 5-HT in the brain, whereas the BCAAs, namely valine, compete with tryptophan for entry into the brain. Research has shown that taking BCAAs before workouts lowers the amount of tryptophan that gets into the brain and therefore delays fatigue.

This ability of BCAAs to delay fatigue via this brain mechanism also means that BCAA supplements aren't just beneficial for the body, but the brain as well. By reducing levels of exercise-induced 5-HT in the brain, you reduce mental fatigue, which keeps you sharper mentally. This is one reason that endurance athletes and other high-intensity competitors supplement with BCAAs: to keep sharp when they're approaching physical exhaustion. Many people sip on BCAAs throughout the work day for the same reason.

BCAAs have also recently been found to aid in a different type of endurance: life span. Researchers from Milan, Italy discovered that mice supplemented with BCAAs in their drinking water had higher amounts of mitochondria in their muscles, higher activity of the longevity gene, SIRT1, and lived 12 percent longer than those not getting BCAA-enriched water. So supplementing with BCAAs daily can keep you in the race longer in addition to making you stronger.

Branch Out for Fat-Loss ///

The BCAAs are clearly great mass-building supplements, but they also can aid in fat-loss. Researchers have yet to determine precisely how this happens, but they've offered up several theories to explain the startling results they've seen.

One of the first studies to discover this benefit was a 1997 study of competitive wrestlers, which found that those who were supplementing with BCAAs while following a low-calorie diet experienced a greater drop in body fat, particularly in the waist, as compared to those taking a placebo. My study from 2009 also found that the lifters taking BCAAs lost about twice as much body fat as those taking whey protein without added BCAAs.

A study out of Brazil found that leucine supplementation for six weeks caused a large drop in body fat. The researchers proposed that the increase in protein synthesis stimulated by leucine increased energy expenditure so much that it helped to burn off body fat. Leucine has also been found to reduce hunger, causing you to eat less while you burn more, which ultimately leads to fat-loss.

In the most recent study on BCAAs fat-loss effects, Japanese researchers discovered that mice given isoleucine while eating a high-fat diet gained significantly less fat than mice not getting supplemental isoleucine. This was due to isoleucine's ability to activate special receptors, known as PPAR, that increase fat-burning and inhibit fat storage.

BCAA Dosing ///


Each time you take BCAAs you should go with about 5-10 grams. The most critical time to take them is around workouts, so add 5-10 grams to your pre- and post-workout shakes.

If your goal is to build mass, also consider taking a dose of BCAAs first thing upon waking to help stop the muscle breakdown that is turned on during your night of fasting while you sleep. You can also take a 5-10 gram dose of BCAAs at any other time of day to get a mental energy boost, reduce hunger, and aid muscle growth.


stronger-with-bcaas.html
Photo Source: www.imagarcade.com Are you getting in YOUR aminos?

Wednesday, 25 March 2015

Vegan Athletes: Performance and the Protein Myth

When you tell someone that you’re vegan, you’ll most likely be asked, “Where do you get your protein?” You’ll hear it a lot, actually. In their defence, most people really just don’t know because they are conditioned to think that meat = protein, and that plants do not. First things first, protein is not a food, it’s a nutrient. Meaning, there’s not only one definable food source of protein, like meat, just as dairy-based milk isn’t the only source of calcium. Those attitudes about our sources of nutrition are a clear reflection of the very basic, and biased, education we’ve been taught about nutrition and our food.

vegan athlete
 

Understanding Protein

Protein is made up of 20 amino acids that form by linking together. We can naturally produce 11 amino acids from chemicals already in our body, and these are called non-essential amino acids. The remaining 9 amino acids must be consumed in the foods we eat, and are called essential amino acids.
General guidelines suggest we consume 0.8 grams of protein for every kilogram we weigh (approximately 0.36 grams of protein per pound).
Athletes, however, will usually require more protein to match the needs of your muscles due to activity, and to aid in recovery. As an athlete, you will probably need more protein than someone who isn’t active because your lifestyle requires more from your muscles through training and recovery. Aim to consume approximately 1.3 – 1.8 grams of protein per kilogram you weigh.
High vegan protein foods are:
  • Tofu*
  • Edamame*
  • Tempeh*
  • Quinoa*
  • Seitan
  • Lentils
  • Black Beans
  • Kidney Beans
  • Chickpeas
  • Brown Rice
  • Oatmeal
  • Whole Grains
  • Buckwheat*
  • Amaranth*
  • Almonds
  • Cashews
  • Green Peas
  • Amaranth*
  • Almonds
  • Cashews
  • Green Peas
  • Leafy Greens
  • Chia Seeds*
  • Hemp Seeds*
  • Flax Seeds
  • Bean Sprouts
  • Nutritional Yeast
  • Spirulina*
  • Unsweetened Organic Soy Milk*

* food options that have all 9 essential amino acids
That is a great list of healthy proteins, and has excellent choices for vegan athletes! Some don’t contain all 9 essential amino acids, and that’s OK. Just eat a variety of these foods each day (and weekly) and your body will readily absorb and utilize all the essential amino acids they contain.
Some great combinations of foods that provide all 9 amino acids are:
  • beans and brown rice
  • peanut butter on whole grain bread
  • oatmeal with sliced almonds
  • pasta and green peas
  • lentils and nuts or seeds
  • chickpea “tuna” sandwiches on whole grain bread
 

Building (and Maintaining) Muscle

It’s important to realize that if you want to build muscle mass, you may need to eat more! The vegan diet will supply you with all the nutrients and protein your muscles need to grow, but since plant based whole foods are typically lower in calories, you may need to eat more to get enough caloric intake to build mass. Some new vegans say they are always hungry or lack energy, but that usually is directly due to them simply not eating enough. Our bodies thrive on plant based whole foods, so eat up!
Fuel your body on a regular schedule, approximately every 3-4 hours. This will allow your body to know that food is coming on a consistent basis, and it will therefore be less likely to store your food as fat. If you don’t eat regularly or skip meals a lot, your body will go into survival mode, and store the calories it gets.
Eat 2-3 hours before activity. This will allow you to eat a well balanced, energy boosting meal, while giving your body the time needed to digest enough and be ready for activity without feeling sluggish, full, or having stomach cramping.
Vegan athlete pioneer, bodybuilder, and the macronutrient breakdown for an active person might be:
70% of calories from carbohydrates
20% coming from protein
10% coming from fats
While the macronutrient breakdown for a bodybuilder, or someone focused specifically on building muscle, might be:
50% of calories from carbohydrates
30% coming from protein
20% coming from fats
Every person is different though, so trial and error is an expected part of the process for all athletes, not just vegans.

Performance

vegan athlete

What to Eat Before Activity

Keep your pre-workout meals simple and unprocessed. Your body will thrive best on plant based whole foods. Stay away from packaged, processed items, white breads and pastas, refined sugars, and salty or fried foods. Make sure to choose foods that your body (and performance) will thrive on, such as raw vegetables and fruits (cucumbers, mushrooms, spinach, bananas, dates, watermelon, grapes, and oranges), quinoa, beans, lentils, organic tofu or tempeh, and hydrated chia seeds.
Some of my common go-to foods (in different combinations) before training are beans, chickpeas, lentils, raw mushrooms, raw cucumbers, raw spinach, organic tofu or tempeh, brown rice, quinoa, steamed veggies, hummus, and a small amount of avocado.
Staying hydrated is also important for performance, recovery, and overall health, so make drinking water a priority.

The Role of Proper Recovery

The 30-60 minutes after activity is a critical window of time when you’re body is seeking the proper nutrients to begin the muscle repair process. Refuel with foods that are a 4:1 ratio, which is 4 grams of carbohydrates for every 1 gram of protein. Foods that are easy and quick to digest are key during this short window of time, and include tofu, smoothies, protein shakes, beans, lentils, and fruits.
Replenish lost electrolytes with alkaline foods to counter the acidic environment your body experiences after activity. Some great alkaline foods are leafy greens, kale, spinach, broccoli, peas, beets, lemons, watermelon, banana, pear, sweet potato, quinoa, tofu, chlorella, flax seed oil, and brown rice or wild rice.

Ensure You’re Getting Essential Minerals and Vitamins

When it comes down to it, when you feel your best you can truly get the best results for your efforts. Prioritizing your overall health is key because you’ll have the energy and focus needed to do what it takes reach your athletic goals and build your strong body. Below are just a few nutrients to be aware of.

Iron

Vegan or not, iron is important for all athletes because intense activity strips the body of small amounts of iron. Without proper iron in your diet, you can experience low energy and a general lethargic feeling.
There are two types of iron: heme (animal-based) and non-heme (plant-based). Non-heme iron may be absorbed at a lower rate, so just eat iron-rich foods along with foods that contain Vitamin C, and this will boost your ability to absorb iron. Coffee and tea can inhibit your ability to absorb iron, so try to avoid consuming these within an hour (before or after) of eating.
The approximate RDI intake of iron for active vegans is 18-33mg for women, and 11-14mg for men.
Some great sources of iron are dark leafy greens, quinoa, tofu, tempeh, lentils, beans, pumpkin seeds, oatmeal, grains, molasses, tomato sauce, broccoli, and fortified cereals.

Calcium

When we have an intense training session, we lose calcium through our sweat. Calcium is not only required for strong bones, but also needed for muscle contraction. Without it, we can experience muscle cramping.
The general recommended daily intake of calcium is 1000mg – 1300mg.
Some great sources of calcium are spinach, broccoli, bok choy, kale, almonds, edamame, flax seeds, tofu, fortified non-dairy milks, and kidney beans

Potassium

Another mineral that’s lost when we sweat, potassium is responsible for automatic muscle contractions and regulating overall body water. It’s also classified as an electrolyte, and is something that needs to be replenished after activity.
The general guideline suggests approximately 4.7gram each day.
Some great sources of potassium are bananas, oranges, dried apricots, potatoes, kale, and avocados.

Zinc

Zinc plays a role in muscle growth and repair, energy production, and keeping the immune system strong. Athletes should ensure they are getting zinc in their diet because it helps repair the micro tears in muscles after strenuous activity.
According to Jack Norris, RD, the recommended intake of Zinc is 11mg for men and 8mg for women.
Some great sources of Zinc are tofu, beans, chickpeas, lentils, beets, peanuts, and oatmeal.

B12

Getting enough vitamin B12 is a concern for vegans and non-vegans alike, especially for those 50 years and older. If you’re deficient, you can experience tiredness, weakness, easy bruising, nervous system damage, or anemia.
The general daily recommended intake of B12 for adults is 2.4 micrograms.
There are excellent sources of B12 for vegans, like fortified cereals, fortified non-dairy milks, Nutritional Yeast and of course, supplements are a great reliable, convenient option.
RELATED: Do Vegans Need to Take a B12 Supplement?
 
DID YOU KNOW? B12 IS FOUND IN MICROORGANISMS, PRIMARILY BACTERIA, IN WATER OR SOIL. THE ONLY REASON ANIMALS ARE A “SOURCE OF B12” IS BECAUSE THEY ARE EATING FORTIFIED FOOD AND/OR SOIL CONTAINING THESE MICROORGANISMS. SO, EATING MEAT IS NOT THE ONLY “NATURAL” WAY TO OBTAIN B12, AS SOME PEOPLE WILL CLAIM. THOSE WHO EAT MEAT ARE SUPPLEMENTING THEIR B12 TOO; THEY JUST CHOOSE TO DO SO VIA THE ANIMAL THAT HAS INGESTED IT FIRST.

Healthy Fats

I advocate for eating a high carbohydrate, low fat, and moderate protein diet. It’s essential that we eat some fats, and the healthiest sources are avocado, nuts, flax seeds, and almond/peanut butter.

The Plant Powered Difference

I consider myself an example of how being vegan improves performance. Over my 20+ years as a competitive athlete, from gymnastics to travel hockey to martial arts, I can compare and gauge the difference between my pre-vegan and vegan performances. I have more energy now than I did 10 years ago, my injuries heal faster, and as a female training with younger guys at my dojo, I not only keep up, but many times I can keep going and exceed their energy levels. It’s a great bonus to choosing a compassionate lifestyle!

Article source: http://www.yourdailyvegan.com/2015/03/17/vegan-athletes-performance-and-protein/
Photo Source: www.yourdailyvegan.com


"Any vegan athletes out there"

Monday, 23 March 2015

Creatine: Why Use It? Scientific Support To Back Its Benefits


Those involved in the bodybuilding/strength training world - trainers and athletes alike - would know the importance of proper supplementation. One of the more successful supplements to hit the shelves would be creatine.
In it various forms, which over the years have become more and more advanced, creatine has been recognized by the scientific community and the hard training athlete as a product that delivers on its promise of improved strength and enhanced muscle size.
However, creatine (basically a fuel source for ATP, which is an energy system used for short bursts of power) is a product not without its share of controversy. Creatine has been viewed as a potentially harmful product by some authorities. It has since been shown that if used correctly, it is one of the safer supplements to take. Also, some forms of creatine are thought to be superior to others. This we will discuss later.
What we do know is that creatine works, and works well for the majority of people who use it as a regular part of their sporting/exercise program. In this article we will review creatines benefits, some important studies to back its efficacy, its broader applications, and the populations who will benefit most from its use.

Creatines Benefits

One of the most heavily researched supplements in the history of sports nutrition (over 200 studies to date, over the last decade), creatines efficacy cannot be denied. But exactly what benefits will it provide?
 
1. High Intensity Work
 Creatine enhances the body's capacity to perform high intensity work (and assists greater muscle size and performance gains as a result).
Creatine phosphate (creatines high energy molecule form, stored within cells) is used to supply the type 11b muscle fibers (fast-twitch high-glycolytic; the ones that get largest in size) with immediate energy, ensuring these muscles do not prematurely fatigue 6.
This strengthens muscular contraction of these fibers, and helps the athlete to pump out more reps, sprint at a faster rate, or engage more forcefully in whatever sport or type of exercise they take part in. Supplementing with creatine allows the muscles to store more of this high-energy molecule to provide greater gains in strength and muscle.
Creatine used in this manner is regarded as a high-energy phosphate, and its role in energy production cannot be overstated. Whenever the body uses energy, a molecule called ATP (an adenosine with a tail of three phosphate groups, hence its name Adenosine Tri Phosphate) is used as an energy source - as a fundamental energy donor.
Under conditions of strenuous activity, ATP releases one of these high-energy phosphate groups to power muscular contraction. Once this phosphate has been released, ATP becomes ADP (Adenosine Di-Phosphate, a de-energized form of ATP). To regenerate ATP and assist further energy production - to complete additional reps for example - creatine becomes a key player.
 
 
Creatine helps athletes to pump out more reps, sprint at a faster rate, or engage more forcefully in whatever sport or type of exercise they take part in.

"Creatine helps athletes to pump out more reps, sprint at a faster rate, or engage more forcefully in whatever sport or type of exercise they take part in.
In fact, without creatine, energy production during high-intensity bouts of exercise would not be possible. Supplemental creatine has been shown to further enhance this process, a fact not lost on the scores of athletes who depend on it to enhance their performance.
For bodybuilders, creatine is of particular significance as it feeds the aforementioned explosive type 11b fibers, thereby increasing power output and subsequently, muscle size.
 
2. Creatine Enhances Recovery
In recent years creatine has been studied for its post-exercise muscle regeneration properties. Findings have been very promising. In 2004, Santos and colleagues studied the effects of creatine supplementation on muscle cell damage in experienced endurance athletes running a 30-kilometre race.
Closely monitoring several markers of cell damage (including creatine kinase, lactate dehydrogenase, prostaglandin-E and tumor necrosis factor-alpha) in their sample of 18 male athletes (who used 20 grams of creatine monohydrate per day for five days, mixed with 60 grams of maltodextrine), the researchers found levels of these markers were reduced after the race, compared to 16 control subjects who took only the maltodextrine.
They concluded that creatine supplementation somehow reduced muscle cell damage and inflammation following the exhaustive exercise. The researchers issued the following statement:
It seems creatine also helps to promote complete recovery from intense exercise. Another reason strength and endurance athletes may benefit from its use.
 
3. Creatine Improves Anaerobic Capacity
In their impressive study, Ziegenfuss and fellow researchers demonstrated that creatine loading over just three days significantly improved muscle volume and cycle sprint performance in elite power athletes
For this study, ten male and ten female athletes were assigned to creatine or placebo groups, where, before and after the three-day creatine supplementation period, they were assessed on repeated sprint performance and thigh muscle volume - the creatine group was given 0.35 grams of creatine per kilogram of fat free mass, and all subjects completed six maximal ten second cycle sprints with 60 seconds of recovery in between.
It was found that over the three-day period, creatine subjects experienced increased total body mass of, on average, 0.9 kilograms, a 6.6% increase in thigh volume (in five of six creatine taking participants), and increases in performance in all six sprints. Their anaerobic capacity clearly had improved with the addition of creatine, compared to the control subjects who took in only maltodextrin.
 
4. Creatine Enhances Muscle Volumization
 
"Creatine has a property that causes muscle cells to inflate, which produces a more heavily muscled appearance."
Another important benefit for bodybuilders and strength athletes is creatines muscle volumizing effect . Creatine has a property that causes muscle cells to inflate, which produces a more heavily muscled appearance, and, more importantly, serves as a stimulus for protein synthesis.
Up to six pounds of added bodyweight in the first few weeks is commonly reported in those who begin creatine supplementation (a process primarily accounted for by water moving rapidly from the bloodstream to the muscle).
 
5. Creatine Enhances Methylation
As explained previously in this article, creatine's erogenic actions work to assist energy production and power output, resulting in muscle size and strength, and improved performance. Additionally, it has been found creatine provides a powerful anabolic boost through its enhancing of systemic methylation (the regulation of gene expression, protein synthesis and RNA metabolism through enzymatic catalyzation) status.
Indeed, methylation is a process that is essential for the supporting of life itself. A molecule known as SAM (S-Adenosyl Methionine) is the body's principal methyl donor, and a breakdown in its production can adversely affect whole-body anabolism.
Creatine drains the body's SAM reserves like nothing else, which, in turn, deleteriously impacts methylation status (during its synthesisation by the liver and kidneys, creatine draws heavily from the SAM reserves). Supplementing creatine will enhance methylation status, as it will lessen the drain on the liver and kidneys, and alleviate the body's need to synthesize creatine from amino acids.
 
6. Creatine Enhances Brain Function
Widely known for it muscle-building benefits, creatine, it appears, has much more to offer than its erogenic properties. Researchers Wyss and Schulze looked at the broader health implications of creatine as they tried to determine its value in treat[ing] several neurodegenerative, vascular and muscular disorders.
Their findings, published in the prestigious Neuroscience, showed creatine to be an extremely important neuroprotectant (an agent that increases the survival of nerve cells to environmental insults).
Energy metabolism and the production of Reactive Oxygen Species (very small molecules that can result in significant damage to cell structures, of which include oxygen ions, free radicals and peroxides) are thought to underpin many nuerodegenerative disorders, and creatine is thought to enhance the brains ability to survive the metabolic and physical trauma associated with these conditions.
It was found by Wyss and colleagues that those with neurodegenerative disorders associated with creatine deficiencies (inborn errors in creatine production and storage) may require supplemental creatine, in order for it to be more effectively delivered to the central nervous system.

"Supplementation with creatine significantly increased intelligence compared with the placebo."
Additionally, Ray and colleagues found creatine to improve brain function (specifically short-term memory) in normal subjects 11. In a placebo controlled cross-over design study, 45 vegetarian and vegan subjects (chosen as their intake of creatine was negligible) took five grams per day of creatine for six weeks.
After this period, all subjects were assessed on non-verbal intelligence and verbal memory capacity. It was found that subjects who took creatine rather than the placebo exhibited improved short-term memory, and were better able to problem solve under time constraints. Significantly, the researchers said:
 
7.Creatine Improves Bone Healing
Gerbin and co-researchers at the Institute of cell biology in Switzerland found creatine could be used successfully as an adjuvant therapy for bone fracture healing or for the treatment of osteoporosis 7. Based on their in-vivo study, they concluded that creatine significantly enhanced the activity of alkaline phosphate (ALP; an important marker for bone growth).
Cell energy (of which in their study on bone regeneration creatine played a major role) is important for bone development and maintenance, and therefore directly related to osteoporosis. Creatine, as we know, enhances cellular energy production. The researchers linked this to bone formation.
 
8. Creatine Improves Glucose Tolerance
Creatine might assist with the combating of diabetes, as it has been shown to improve glucose tolerance. Derave and co-researchers showed that supplemental creatine increased glucose transporter (glut-4) expression and muscle glycogen content while improving glucose tolerance in a previously immobilized limb 5.
Since this study was conducted, it appears the reasons for the improvements in glucose tolerance were due to the increased expression of glucose transporter type 4. It seems the expression of this transporter was actually induced by IGF-1 and IGF-2, which are induced by creatine.
 
9. Creatine May Reduce Sarcopaenia (Age Related Muscle Loss)
As we age there is a natural decline in the production of muscle building (anabolic) hormones such as testosterone, growth hormone and the insulin like growth factors (IGF-1). As a result there is a natural tendency for those advancing in age to progressively lose muscle mass.
As mentioned, fast twitch fibers (the type that make the bulk of our muscle size) respond well to supplemental creatine in the athletic population. These fibers are also the first to be sacrificed by the effects of sarcopaenia. The powerful anabolic hormone, IGF-1, has been shown to localize in the fast twitch fibers and, significantly, this is the hormone most likely to dwindle to a greater degree as we age.
"Creatine supplementation into older adulthood might negate the degenerative effects of age related muscle wasting."
It follows that creatine supplementation into older adulthood might negate the degenerative effects of age related muscle wasting as it enhances fast twitch muscle fiber integrity, and, in turn, should help to maintain youthful levels of IGF-1.
At least this is the possibility researcher's Louis and colleagues found when they studied creatines effects on IGF-1 and ageing 10. Other researchers postulate that the muscle volumizing effect of creatine might switch on a gene responsible for IGF-1 production.
Further research suggests advanced systemic methylation (discussed earlier) resulting from creatine use might predispose the cell for greater IGF-1 production. Which of these might prove to be the most efficient means of reducing age related muscle wasting is up for debate, but creatines potential as a muscle preserver in the aging population cannot be denied.
Creatine has also been shown to improve isometric strength in addition to body composition in older adults, provided a strength-training program is run concurrently 1. In their double blind study, Brose and colleagues assigned 28 healthy men and women - over age 65 - to a 14 week resistance training exercise program, during which these subjects trained three days a week.
14 of these participants were given five grams of creatine mixed with two grams of dextrose while the other 14 subjects received a placebo of seven grams of dextrose. After the 14 weeks, the creatine group were found to have experienced greater increases in fat free mass and total body mass, in addition to improvements in isometric knee extension strength.
This study helps to confirm the role creatine can play in offsetting age related muscle wasting, if combined with a strength training regime.
 
10. Creatine Improves Performance & Muscle Mass Status In Vegetarians
Traditionally a group with lower creatine levels compared to their meat-eating counterparts, vegetarians stand to miss out on the benefits creatine supplies, unless of course they supplement, it appears. It was also thought that given vegetarians initial low creatine levels, they would be more sensitive to its erogenic effects.
Researcher Burke and his co-workers studied this proposal when they compared the changes in muscle creatine, muscle fiber morphology, body composition, hydration status, and exercise performance between vegetarians and non-vegetarians over an eight-week resistance-training program, in which, in double blind fashion, ten vegetarians took creatine and eight took a placebo 2.
Additionally, 12 non-vegetarians took creatine with the other 12 taking the placebo. The creatine-taking subjects initially loaded with 0.25 grams of creatine per kilogram of lean body mass for seven days, before 0.0625 grams over the subsequent 49-day period.
It was revealed that vegetarian subjects who took creatine experienced a greater increase in total creatine, phosphocreatine, lean tissue, and total work performance compared to the non-vegetarians who took creatine, indicating vegetarians are more responsive to creatine supplementation.
Overall, researchers have found that creatine will provide the following benefits:
  • Promote greater gains in increasing FFM (Fat Free Mass, which includes muscle mass).
  • Increases muscle fiber size; hypertrophy.
  • Increases muscle mass.
  • Increases myosin.
  • Improves maximal strength.
  • Improves maximal power.
  • Improves single-effort sprint performance.
  • Improves worked performed during repetitive sprint performance.
  • Improves performance during exercise of high to maximal intensity.
  • Improves recovery following endurance activity.
  • Has a neuroprotective function.
  • Enhances bone regeneration.
  • Improves muscle and performance in vegetarians.

Who Could Benefit From Creatine?

In light of the above benefits, populations most likely to experience creatines positive effects are:
  1. Bodybuilders and strength athletes.
  2. The aging population.
  3. Sufferers of neurodegenerative disease.
  4. Those with naturally lower levels of creatine (people, such as vegetarians, who have a lower base level of creatine)

Which Type Should I Buy?

As mentioned, the type of creatine one uses will usually determine the results they get. With more brands hitting the market every year, it is often confusing for the athlete who seeks the very best product. The main types of creatine product - and their differences - follow.
Creatine Monohydrate
Creatine monohydrate is the most common form of this supplement - the one most scientific studies and research use. It is bound with water to provide 88% pure creatine per molecule. In other words, one gram of creatine monohydrate will supply 4.40 grams of active product to the body.
Despite the newer creatine products to have hit the market as of late, monohydrate remains the most used from of creatine (400 million in annual sales in the US alone).

Micronized Creatine

Micronized Creatine is essentially creatine monohydrate, but with much smaller molecules (this creatine has been micronized, which means its molecules have been cut up or divided). This dividing or cutting reduced the surface area of the creatine, making it easier to absorb and lessening any potential stomach discomfort.
It also reduces the unwanted bloating effect - one of monohydrates drawbacks. It is also thought to be purer to monohydrate and more effective as a result (it goes through more processes).

Creatine Phosphate

As mentioned earlier, for creatine to be effective is first has to bond with a phosphate group to become creatine phosphate. It would then follow that taking a creatine phosphate supplement would giver better results than the monohydrate form, right? Probably not: the reality is, creatine phosphate has only 62.3% creatine per molecule as opposed to monohydrate, which has 88%. As well, creatine phosphate has never been shown to be more effective than monohydrate, and it is more expensive to buy.

Creatine Citrate

This is essentially regular creatine bonded with special molecules to increase absorption. This type of creatine mixes extremely well but has only 400 milligrams of active creatine per gram. Also, it is very expensive. However, it does cause less stomach discomfort in those susceptible.

Creatine Ethyl Ester

Widely touted as the future of creatine supplementation, CEE is thought to have absorption rates up to ten times higher than regular creatine due to its solubility. This solubility improves its transport over biological membranes such as muscle.
Basically, CEE is creatine monohydrate with an ester attached (an ester is made when an alcohol molecule is combined with an acid). Normal creatine molecules have one positive and one negative end. However, the ester attached to this molecule counteracts its charges, therefore making for greater absorption.
Thus far no scientific studies have been done on CEE, but anecdotal reports suggest it is superior to creatine monohydrate in several ways. Reported benefits of CEE include faster absorption, smaller dosages needed, and elimination of the "creatine bloat" look (CEE is thought to pull nearly all the water into the cell, whereas regular creatine that is no so well absorbed leaves much of the water sitting outside of the cell, which causes the bloated appearance).

Kre-Alkalyn

The of the main goals of creatine manufactures is to improve the absorption rate of their product to ensure greater results in performance and muscle size in those who use these products. Kre-Alkalyn, a buffered from of creatine that is processed at higher PH levels than regular creatine monohydrate, is believed to have one of the fastest absorption rates of all.
Regular creatine is broken down into a waste product called creatinine before the active compound is absorbed - this lowers the absorption rate. With Kre-Alkalyn, this conversion to creatinine is halted and the absorption rate is enhanced as a result. Reported benefits include, faster absorption rate, no loading phase, no creatine bloat, and immediate results.

Creatine Serum

One of the more controversial of the creatines, creatine serum is variously reported to give great results or no results at all. This is basically creatine dissolved in water, often with various vitamins and amino acids added. Many like this product as there is no loading phase required and it is easy to use (it is simply dropped under the tongue).
On the downside, scientific evidence points to it as being virtually useless as creatine is unstable in liquid (it breaks down to creatinine over time).

Effervescent Creatine

Effervescent creatine is combined with sugar or sodium and a chemical that gives it an effervescent quality. It is thought to have better absorption than monohydrate and tastes better. However, it does have the sodium and/or sugar, two compounds bodybuilders generally try to eliminate. It is also very expensive.
Creatine has, in some circle-numbers, gained an undeserving reputation as a harmful product. Some significant studies have helped to discredit these allegations to show that creatine is indeed a safe substance.
In a 2003 study, Dr. Kreider and his colleagues found that long-term creatine use (over a 21 month period) did not pose any problems for football athletes who took five grams a day compared to their non-using counterparts. Indeed, the athletes who did take creatine experienced fewer episodes of cramping muscle tightness, muscle pulls, dehydration, illnesses and contact injuries.
A more recent study (May, 2005) found 200 subjects taking 10 grams of creatine a day experienced no significant health differences compared to those who took a placebo (non-creatine substance).
In this - a double blind, placebo controlled trial - subjects took the ten grams of creatine for 310 days, during which they were periodically questioned about their health while their plasma urea and urinary creatine and albumin concentrations were measured.
Both these landmark studies help to underscore the fact that if used correctly, creatine will benefit, rather than harm ones health.
In another study, Santos and colleagues found that creatine supplementation of 20 grams per day over five days did not result in adverse side effects such as cramping, dehydration or diarrhea. The instead found it to promote cell recovery at these dosages.

Conclusion

Bodybuilding and strength athletes to improve size and strength have over the past decade or so popularly used creatine as a supplement. As this article has shown, creatines applications stretch too many other populations: older adults, sufferers of neurodegenerative disease, and those with naturally lower levels of creatine being but three.
As shown, the processes it underpins are also quite vast, making it more than just a performance enhancer. Additionally, creatine has been scientifically shown to be safe for a majority of users. Creatine supplements come in many different types, all with their pros and cons.
Monohydrate remains the number one selling type, but the emerging CEE and Kre-Alkalyn show great promise. With all the study and debate surrounding creatine use (which is a good thing), one thing we can be sure of is that creatine will remain at the forefront of sports supplementation for some time yet.

 
Have You Used Creatine Before? What Are Your Results?